The Big Balls Daily

Ok. I managed to squeeze some time out of my 90-hour workweek to write this for the blog.

A few interesting things happened over the course of October, but I think the most interesting thing was my visit to this restaurant called the Meat and Wine Company. I decided to write about the restaurant because the manager said it might be setting up a branch in Singapore soon.

Anyway, the place (unsurprisingly) served lots and lots of meat. Ribeye, t-bones, tenderloin, mignons, flanks, shins, ears, noses and everything in between. Clearly, the restaurant also served lots of wine. I wasn’t very interested in the beef though. I thought the Meat and Wine Company was good mostly because it served game, and anyone who knows me knows I love game and the taste and flavour of gunpowder and broken pellets.

So I had some springbok (which is essentially a gazelle) and some kangaroo, which Australians love in their burgers, and topped it all off with two bottles of Malbec. I was pretty smashed when it was over. But I had a great time. And if the Meat and Wine Company does decide to set up shop in Singapore, I would recommend we all go get wasted on some blood-red meat and wine.